Cheesy Potatoes

Cheesy potatoes are a classic comfort food that is perfect for any occasion. This delicious side dish combines tender potatoes with gooey melted cheese, creating a dish that is both satisfying and indulgent. In this article, we'll share our recipe for cheesy potatoes that is sure to become a family favorite.

- 4-5 large potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 cup milk
- Salt and pepper to taste

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, mix together the melted butter and flour until fully combined.

3. Gradually add in the milk, stirring constantly, until the mixture is smooth.

4. Add the shredded cheddar cheese and grated Parmesan cheese, and stir until fully incorporated.

5. Season the cheese sauce with salt and pepper to taste.

6. Add the sliced potatoes to the cheese sauce and toss until the potatoes are fully coated.

7. Transfer the potato mixture to a large baking dish and cover with aluminum foil.

8. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

10. Let the cheesy potatoes cool for a few minutes before serving.

Tips for Cheesy Potatoes:
- Use starchy potatoes, such as Russet or Yukon Gold, for the best texture.
- To save time, you can use pre-shredded cheese instead of grating it yourself.
- For a creamier texture, you can use half-and-half or heavy cream instead of milk.
- Add some chopped herbs or spices, such as garlic or thyme, to give the dish some extra flavor.

Cheesy potatoes are the ultimate comfort food that is perfect for any occasion. Whether you're serving them as a side dish for a family dinner or bringing them to a potluck, this recipe is sure to impress. Give it a try and taste the deliciousness for yourself!

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