Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are a classic comfort food that are perfect for any occasion. This dish is a crowd-pleaser and is sure to be a hit at any gathering.

To make Cheesy Scalloped Potatoes, start by preheating your oven to 375°F. Peel and thinly slice 4-5 large potatoes and set aside. In a saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add 4 tablespoons of all-purpose flour and whisk together until a paste forms. Gradually add 2 cups of milk, whisking constantly, until the mixture thickens. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder to the mixture and stir to combine.

Layer half of the sliced potatoes in a greased 9x13 inch baking dish. Pour half of the sauce over the potatoes and sprinkle with 1 cup of shredded cheddar cheese. Repeat with the remaining potatoes, sauce, and cheese.

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Serve hot and enjoy the comforting and delicious taste of Cheesy Scalloped Potatoes. This dish is perfect for a cozy night in or as a side dish for a holiday meal. It's sure to become a family favorite!

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