Garlic Steak and Potato Foil Packs are the perfect option for summer barbecue parties. This delicious meal is easy to prepare and cooked in foil packs, making cleanup a breeze.
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- 4 steaks (about 6 ounces each)
- 4 cloves of garlic, finely chopped
- Salt and pepper
Instructions:
1. Clean and dice the potatoes into cubes. Mix them with olive oil, fresh thyme leaves, salt, and pepper.
2. Place an equal amount of potatoes in each foil pack.
3. Season the steaks with salt and pepper, and place them on top of the potatoes.
4. Add chopped garlic on top of each steak.
5. Close the foil packs tightly and cook on the grill or in the oven for about 20-25 minutes.
6. Open the foil packs and serve hot.
Thanks to the garlic and fresh thyme leaves, this meal has a rich flavor. The potatoes complement the taste of the steaks and make this dish absolutely delicious. Cooking in foil packs makes the preparation process easy and reduces the cleanup. Therefore, this meal is an excellent option to enjoy during the summer months.