Roasted Garlic Mashed Potato Recipe

Potatoes are a staple in many households and can be prepared in a variety of ways. One of the most delicious ways to enjoy potatoes is by making roasted garlic mashed potatoes. This recipe is easy to make and will leave your taste buds wanting more.

- 4 large potatoes, peeled and chopped into small pieces
- 4 cloves of garlic, peeled
- 1/4 cup of butter
- 1/4 cup of milk
- Salt and pepper to taste
- Fresh parsley (optional)


1. Preheat your oven to 400°F (200°C).
2. Place the chopped potatoes and garlic cloves in a baking dish and drizzle with olive oil. Season with salt and pepper.
3. Roast in the oven for about 30 minutes or until the potatoes are fork-tender and lightly browned.
4. In a separate saucepan, melt the butter and milk over low heat. Keep warm.
5. Remove the roasted potatoes and garlic from the oven and let them cool for a few minutes.
6. Mash the potatoes and garlic together until they are smooth and creamy.
7. Add the warm milk and butter mixture to the mashed potatoes and stir until well combined.
8. Season with more salt and pepper if needed.
9. Serve the roasted garlic mashed potatoes hot and garnish with fresh parsley (optional).

Roasting the garlic before adding it to the mashed potatoes gives the dish a rich, smoky flavor that pairs perfectly with the creamy texture of the potatoes. This recipe is a great side dish for any meal and is sure to impress your friends and family. Give it a try and enjoy the delicious taste of roasted garlic mashed potatoes!

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