Roasted Garlic Parmesan Carrots

Carrots are a versatile and nutritious vegetable that can be cooked in a variety of ways, but roasting them with garlic and parmesan takes their flavor to a whole new level. This simple side dish is easy to make, packed with flavor, and perfect for any occasion.

To start, preheat your oven to 425°F (218°C). Peel and slice 1 pound (450 grams) of carrots into long, thin strips. In a small bowl, mix together 2 cloves of minced garlic, 2 tablespoons of olive oil, 1/4 cup of grated parmesan cheese, and a pinch of salt and black pepper. Toss the carrots in the mixture until they are evenly coated.

Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until the carrots are tender and lightly browned. Serve hot and enjoy!

Not only do roasted garlic parmesan carrots taste amazing, but they are also a great source of vitamins and minerals. Carrots are rich in vitamin A, which is essential for good vision, immune function, and skin health. They also contain fiber, potassium, and antioxidants, making them a great addition to any healthy diet.

If you want to change up the recipe, you can add other herbs and spices to the garlic parmesan mixture. Try adding some thyme or rosemary for a more savory flavor, or some honey or maple syrup for a touch of sweetness. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique twist.

In conclusion, roasted garlic parmesan carrots are a delicious and healthy side dish that is easy to make and perfect for any meal. Whether you are serving them with roasted chicken, grilled steak, or as a standalone dish, they are sure to be a hit with your family and friends. So why not give them a try and see for yourself how delicious they are?

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