Round Steak & Gravy: A Classic Comfort Food Recipe

When it comes to comfort food, few dishes can beat a hearty round steak and gravy. This classic recipe has been a staple in American homes for generations, and for good reason: it's simple, delicious, and satisfying.

To make round steak and gravy, you'll need a few basic ingredients: a pound of round steak, flour, salt, pepper, oil, onion, beef broth, and Worcestershire sauce. Begin by seasoning the steak with salt and pepper, and then dredging it in flour. Heat some oil in a skillet over medium-high heat, and then add the steak. Cook for a few minutes on each side until browned, and then remove the steak from the skillet and set it aside.

Next, add some sliced onions to the skillet and cook until they're tender and lightly browned. Sprinkle some more flour over the onions and stir to combine. Gradually add in beef broth and Worcestershire sauce, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, and then reduce the heat and let it simmer until it thickens.

Finally, return the steak to the skillet and spoon some of the gravy over it. Cover the skillet and let it simmer for about an hour, or until the steak is tender and cooked through. Serve with mashed potatoes or rice, and enjoy!

Round steak and gravy is a versatile dish that can be customized to suit your tastes. You can add mushrooms, garlic, or other seasonings to the gravy for extra flavor, or use a different type of broth or sauce. You can also make this recipe in a slow cooker for an even easier meal.

Whether you're looking for a comforting dinner on a chilly night or a classic dish to serve at a family gathering, round steak and gravy is always a crowd-pleaser. Give it a try and see why this recipe has stood the test of time!

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