Sweet Potato Appetizer Recipe

Sweet potatoes are a delicious and nutritious root vegetable that can be used in a variety of dishes. If you're looking for a tasty and easy-to-make sweet potato appetizer recipe, look no further! This recipe combines the sweetness of the sweet potato with the saltiness of feta cheese and the tanginess of balsamic glaze to create a flavor explosion in your mouth.

- 2 medium sweet potatoes, peeled and sliced into 1/4 inch rounds
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- Balsamic glaze, for drizzling


1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until well coated.

3. Arrange the sweet potato rounds in a single layer on the prepared baking sheet.

4. Bake for 15-20 minutes, or until the sweet potatoes are tender and lightly browned.

5. Remove the baking sheet from the oven and sprinkle the crumbled feta cheese over the sweet potato rounds.

6. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Remove the baking sheet from the oven and sprinkle the chopped parsley over the sweet potato rounds.

8. Drizzle balsamic glaze over the sweet potato rounds and serve immediately.

This sweet potato appetizer recipe is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack. The combination of sweet potatoes, feta cheese, and balsamic glaze is sure to impress your guests and leave them wanting more. Give it a try and enjoy!

Post a Comment

Previous Post Next Post